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Ruth J Jamieson > Intel > FRUIT SAUCE FOR CHICKEN OR TURKEY

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FRUIT SAUCE FOR CHICKEN OR TURKEY

Spicy Fruit Sauce

I created this for our first Hanukkah celebration. Good thing I made lots, I had to send some home with everyone.

2 bags frozen cranberries (approximately 4-5 cups)
1 small jar crab-apple jelly,(approximately 1 cup)
1 whole orange, washed, rinsed, seeded, chopped and ground well in the food processor
½ c ground candied ginger
½ c finely chopped dates
½ c water
½ c Sugar
½ tsp salt
2 tsp Cinnamon
1 tsp Nutmeg
½ tsp Cloves

Check the cranberries for stems or bad berries and discard those. Place the cranberries in a saucepan.

Add the crab-apple jelly, orange, ginger and dates. Pour in the water and stir. Bring the lot to a boil on high heat. Once boiled, reduce the heat to medium-high and continue to cook and stir until the cranberries are bursting their skins.

Add the rest of the ingredients and stir in well. Continue to cook on medium heat stirring occasionally for about 10 minutes.

Taste. Add more sugar if necessary. You need to counter the tartness of the cranberries without making the sauce too sweet. Adjust the spicing if you think it needs it.

Cook for a further 10 minutes, on medium heat, stirring occasionally. The orange rind should thicken the sauce slightly. Remove from heat, and do a final taste test. Make any necessary minor adjustments and stir thoroughly.

Allow to cool and store in a plastic or glass container, in the refrigerator, until ready to serve.

This sauce is delicious with chicken. I'm sure it would be equally good with turkey.

Enjoy!

RJJ

Contributed by Ruth J Jamieson on February 3, 2008, at 3:46 AM UTC.

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This intel was contributed by Ruth J Jamieson


Ruth J Jamieson

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